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  • PROJECTS
  • SHOWROOM
  • ABOUT
  • JOURNAL
  • MAKE AN ENQUIRY
  • STUDIO I SHOWROOM
    29 HIGH STREET
    LEWES
    BN7 2LU

    01273 486177
    INFO@INGLISHALL.COM

    TUESDAY - FRIDAY
    10AM-4PM
    SATURDAY
    BY APPOINTMENT

    01273 762070

    Second Helpings

    Following the success of the First Supper earlier this year at our Lewes High Street space, a sumptuous spring tasting menu and wine pairing evening awaited our guests courtesy of the decadent duo - culinary wizard Richard Falk and sommelier Dominic Buckwell.

    A feast for the taste buds of the spring season including:

    Heritage grain sour with Citizens of Soil olive oil 

    Risotto of wheatberries, nettle and smoked eel

    Line caught pollock, clams and toasted kombu

    Lamb with fired new season peas, asparagus, merguez ragout, sorrel

    Sweet onion tart, Wigmore and honey and rhubarb and custard

    All washed down with a selection of hand-picked French wines and of course Breaky Bottom Sussex Sparkling.