Photo credit: One Supper Club
Secret Supper Club

We are opening the doors to our Secret Supper Club for the month of October, as we turn our show kitchen into a private dining room, with a series of exclusive foodie events.  From an Autumnal Italian feast hosted by One Supper Club, to a Middle Eastern-inspired Afternoon Tea, this is an exceptional collection of culinary adventures.

Take to the Spice Trail with Jacob from The Feature Kitchen and Chloe from Seven Sisters’ Spices, indulge in Caccia & Tails’ Festa Notturna, a five course extravaganza, each course paired with exceptional artisan wines, or tuck into a BYOB seasonal vegetarian tapas supper with Martin from Barcombe Nurseries.

And finally, we have Brighton’s popular Chilli Pickle cooking up a regional Indian specialities storm right at the end of the month.

Places are limited to just 10 per event, so book soon.

Bellinis and Cicchetti

Hosted by One Supper Club
Arrivals: 7.30pm
Saturday 5 October
£55 per head, includes a cocktail and wines

Gather round the table and join us for an Autumnal Italian feast, using delicious seasonal produce.  The evening includes a welcome cocktail and cicchetti, followed by a three course meal with a glass of wine expertly paired to each dish.

For tickets and more information, including the full menu, please visit

Sold Out
Vegetarian Tapas Feast

Hosted by Martin Hill, Barcombe Nurseries
Arrivals: 7pm
Friday 11 October
£40 per head, includes a Pear Collins cocktail on arrival

A menu of seasonal specialities, starting with crudités, dips and sourdough crackers, followed by a smorgasbord of delicious sharing dishes, including leek and sheep cheese croquetas and stuffed roasted squash with gremolata. To finish, an indulgent dessert.

For tickets, please email:

Sold Out
Spice Trails

Hosted by Jacob Todd from the Feature Kitchen and Chloe Edwards from
Seven Sisters’ Spices
Arrivals: 7.30pm
Friday 18 October
£40 per head

Join us on a culinary journey through our shared love of spiced food. Inspired by a mutual life-long love for the food of the immigrant communities we have each lived in in and around London and elsewhere, we will be cooking multiple dishes from different parts of the world.

For tickets and more information, please visit

Sold Out
Festa Notturna

Hosted by Caccia & Tails
Arrivals: 7pm
Friday 25 October
£65 per head, includes cocktails and wine

A five course Italian extravaganza of cocktails, food and wine, created by Elisa, with every course paired with exceptional artisan wines, selected by sommelier, Dominic Buckwell. The dinner includes pumpkin ravioli, guinea fowl and a rum baba doughnut.

For tickets and more information, including the full menu, please visit

Sold Out
The Chilli Pickle comes to Lewes!

Hosted by Chilli Pickle
Arrivals: 7pm
Sat 26 October
£65 per head, includes cocktail and wines

Our last Secret Supper Club event of the month and we are going out in style with Brighton’s hugely popular Chilli Pickle coming to town!  Kicking off with a Brigadier’s Mistress cocktail, this unique dinner includes an Indian seafood Rojak, Mangalore Scallops and Pondicherry-style cassoulet. Plus dessert and paired wines throughout.

For tickets and more information, please email:

Sold Out

All events will take place in the Inglis Hall show kitchen

Unit 3 / Phoenix Works / Lewes / East Sussex BN7 2PE

Walk if you can but there is limited parking on site.

Visit for information on these and other events.