Following the success of the First Supper earlier this year at our Lewes High Street space, a sumptuous spring tasting menu and wine pairing evening awaited our guests courtesy of the decadent duo - culinary wizard Richard Falk and sommelier Dominic Buckwell.

A feast for the taste buds of the spring season including:

Heritage grain sour with Citizens of Soil olive oil

Risotto of wheatberries, nettle and smoked eel

Line caught pollock, clams and toasted kombu

Lamb with fired new season peas, asparagus, merguez ragout, sorrel

Sweet onion tart, Wigmore and honey and rhubarb and custard

All washed down with a selection of hand-picked French wines and of course Breaky Bottom Sussex Sparkling.